As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Restaurant Manager at Hardee's of Midlothian, VA, is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF MIDLOTHIAN, VA

The Supervisor, Restaurant at IHG supervises the food and beverage service areas to ensure a high level of quality and consistency. This role involves ensuring that food and beverage service adheres to all health, sanitation, and cleanliness standards, meets state and local Health Board inspection, brand standard, and hotel requirements. Responsibilities include preparing and transporting food and beverage items, replenishing buffet items, monitoring food and beverage costs, maintaining a clean work and buffet area, and coordinating with other departments for quality service.

Supv Restaurant

Supervisor, Restaurant

The Food Service Worker at Virginia Commonwealth University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Virginia Commonwealth Univ.

Food Service Worker

The Food Service Worker position at Eurest, a Compass Group company, involves preparing, presenting, and serving food in accordance with safety standards and food service procedures. This role requires a hands-on approach to food preparation, including washing, peeling, cutting, and seeding fruits and vegetables, measuring ingredients, and ensuring compliance with food safety and sanitation requirements. The position offers a full-time schedule with a focus on customer service and satisfaction.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF TEMPLE AVE - BREAKFAST MANAGER

Restaurant Breakfast Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF MIDLOTHIAN VA - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Lead Food Service Worker at Eurest is responsible for assisting the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service, and ensuring efficient meal service to all service areas. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reporting duties. The position requires at least 5 years of cook experience.

LEAD FOOD SERVICE WORKER (FULL TIME)

Lead Food Service Worker

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

These positions are responsible for making and serving nutritious meals in a safe and healthful manner. They involve preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The role requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Food Service Worker/Cook

The Food Service Worker at Bon Air Juvenile Center is responsible for preparing and serving nutritious meals in a safe and healthy manner. This role involves food preparation, serving, and cleaning duties, as well as adhering to health and safety standards. The position requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker -Bon Air Juvenile Center

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

DINING SERVICES ASSISTANT MANAGER

Dining Services Assistant Manager

Delaware North Travel and Hospitality is seeking a full-time or part-time Restaurant Supervisor for Richmond Airport in Richmond, Virginia. The role involves leading hourly staff, prioritizing tasks, and ensuring excellent service to guests. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Restaurant Supervisor, Richmond Airport

Restaurant Supervisor

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